I enjoyed our only meal in Slovenia at Julija, a restaurant near the castle in downtown Ljubljana. I don’t think what I had is traditional Slovenian food, but it was decent nonetheless.
Predjama Castle was the first stop of our weekend road trip to Slovenia. It was built within a cave in south-central Slovenia.
Buffet Da Pepi in Trieste is famous for the various kinds of boiled pork and meat. This cuisine is one of the legacies of the Austrian influence from the past.
My first time having a pizza in Italy was at Fratelli La Bufala, a restaurant by the Grande Canal. It was totally different from the ones I had in North America!
Trieste is an Italian city located at the northeastern corner of the nation and borders Slovenia. It was the second stop and the first ever Italian city of my Europe Field Trip. The city didn’t look very Italian to me!